Fighting diabetes

Fighting diabetes

A scientific study conducted by researchers of the Institute of Biomedical Research in Malaga (IBIMA) and published in the Journal of Nutritional Biochemistry, discovered that taking small doses of hydroxytyrosol usually reduces – and may even prevent – vascular inflammation or vascular disease associated with diabetes.Hydroxytyrosol is a type of phenolic compound naturally present in olive oil, characterized by significant antioxidant properties.Sirtori (1986) claimed that when olive oil is consumed as the sole source of fat for the body, especially by individuals with diabetes, it acts by slowly releasing the contents of the stomach into the duodenum, thereby regulating blood glucose concentration in a more effective manner.

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