Against Alzheimer’s disease

Against Alzheimer’s disease

A study of the University of Louisiana published in the prestigious ACS Chemical Neuroscience journal revealed that the essence of olive oil known as oleocanthal has neuroprotective properties and helps shield the brain against Alzheimer’s disease.

The scientists of the University of Louisiana researched the effect of oleocanthal on brain cells. It was discovered that it contributed to the increased production of proteins and enzymes in the body that help remove beta-amyloid peptides – responsible for causing Alzheimer’s disease – from the brain.

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